WHITE RICE FERMENT Koji All-In-One Gel 180g Skin With A Plump Clarity Such As Rice Freshly Cooked

SGD$20.40

WHITE RICE FERMENT Koji All-In-One Gel 180g Skin With A Plump Clarity

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Description

Product Introduction

Using the sake and the sake lees of wine cellar, moisturizing gel. Its name as the “rice Koji”, leads you to beautiful skin with a plump clarity, such as rice freshly cooked.

Product Use

After washing, took the appropriate amount, please let me rub your skin.

Ingredients / Materials

Water, glycerin, PEG-25 hydrogenated castor oil, rice bran oil, rice fermentation broth, rice flour, rice germ oil, Monascus fungus / fermented rice extract, sake lees extract, rice bran extract, Deng calendula flower extract, peony root extract, tea leaf extract , citron fruit extract, hyaluronic acid Na, placenta extract, succinonitrile yl atelocollagen, squalane, ascorbyl phosphate Na, Coix seed extract, camellia seed oil, honey, Yoshino leaf extract, peach leaf extract, soymilk fermented liquid, safflower flower extract, button extract, potato starch, gum arabic, methyl gluceth -10, tri (caprylic acid / capric acid) glyceryl, carbomer, polyglyceryl diisostearate -2 hydroxide K, aminocaproic acid, BG, phenoxyethanol, dextrin, methylparaben, perfume

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